Stews (Williams-Sonoma Kitchen Library)
Popular Recipes
Cornmeal Dumplings 1 | |
Greek Meatball Stew with Brussels Sprouts 1 | |
Paprika Veal Stew with Dumplings 1 | |
Chili with Cornmeal Dumplings 1 | |
Scallops and Broccoli 1 | |
Chicken Curry 1 |
Recipes listed from this edition: 6
Recent Reviews
Paprika Veal Stew with Dumplings reviewed by kaye16
Having 2/3 of the meat, I made a 2/3 recipe. Only wanted to open one can (16-oz-ish), so made up the difference with chicken stock.
The steamed dumplings were weird. Can't imagine why they were asked for. It would have been perfectly find to cook the...
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Chicken Curry reviewed by kaye16
Not bad, easy, not very spicy. I made a half recipe with turkey oysters instead of kip filets (skinless, boneless chicken breast halves).
Since I have to seed tomatoes, there was no liquid to speak of, so I added the end of a can of seedless tomato pulp,...
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Scallops and Broccoli reviewed by kaye16
Not bad. I made a half recipe using a bit less of the carrots (real ones in spears, not "baby") and lots of ground pepper at table.
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Greek Meatball Stew with Brussels Sprouts reviewed by kaye16
Amazingly good combination. Nothing spicy here, but overall very tasty. I made a half recipe.
A bit time-consuming to make, especially because I had to grind (thank you, food processor) my own lamb. But worth the result.
I suppose it would be ok to...
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