Search inside this book

No other editions

Mexico One Plate At A Time

Grilled Salmon with Lemon-and-Thyme-Scented Salsa Verucruzana (Salmon Asado a la Veracruzana con Limoncellos Amarillo y Tomillo)

Page 242

Cuisine: Mexican | Course Type: Main Courses

(0 reviews)

Tags:

Chatter

Questions or comments about this recipe which don't fit under reviews.

Reply or add to the chatter.