The 30-minute Cook: The Best of the World's Quick Cooking (Penguin cookery books)
Cannellini Bean Croquettes
Page 226
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
Sovay from Northern England,
Nice flavour and texture once cooked, but Nigel's not kidding when he says the mixture is "quite soft". Getting the croquettes shaped, egged, crumbed and into a pan is a challenge (though they do firm up pretty quickly once they start frying). Next time I may add a bit of flour or a few breadcrumbs to the mixture though this may dilute the flavour which is quite subtle.
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