White Cucumber Sauce

Page 122

Cuisine: English/Scottish | Course Type: Sauces/Gravies

(1 review)

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Disappointing -looked nice but tasted very little of cucumber since most of the flavour is in the skin, which is not used in this recipe. Mine tasted mainly of vegetable stock, and I suspect the original tasted mainly of the "pale veal gravy" for which I substituted said stock.

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