Daeji Bulgogi

Page: https://www.seriouseats.com/recipes/2010/07/grilling-daeji-bulgogi-recipe.html

Cuisine: Korean | Course Type: Main Courses

(1 review)

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Recipe Reviews

This is wonderful - the pork was flavorful, moist and tender. Paired with some pickles and cilantro then wrapped in refreshing lettuce it was the perfect pairing for the spicy meat. I marinated mine for about 4-5 hours. The freezing of the meat (about 1 hour) really helped with making even slices.

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