Buttermilk-Thyme Dressing

Page 298

Cuisine: French | Course Type: Salad Dressings

(1 review)

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Recipe Reviews

This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick peas---a regular summer meal that sometimes includes some shrimp or chicken. The dressing isn't oily or heavy but just gives a lovely light sheen to the salad.

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