Vegetable Harvest: Vegetables at the Center of the Plate
Buttermilk-Thyme Dressing
Page 298
Cuisine: French | Course Type: Salad Dressings
(1 review)
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Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| 1/4 t | salt | ||
| 2 t | olive oil | ||
| 1 T | dijon | ||
| 1 t | fresh thyme | ||
| 1/2 c | buttermilk |
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