Buttermilk-Thyme Dressing

Page 298

Cuisine: French | Course Type: Salad Dressings

(1 review)

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Recipe Review

This is so simple and so delicious. It's becoming my current favorite dressing over salads of greens, herbs, tomatoes, hard boiled egg, avocado, chick peas---a regular summer meal that sometimes includes some shrimp or chicken. The dressing isn't oily or heavy but just gives a lovely light sheen to the salad.

(1) useful  

Comments

kaye16 - 30th July 2019
So glad to see this review today! I've got a liter of buttermilk in the fridge to make Almond-Buttermilk Sorbet from this book. This will help with at least some of the leftover b'milk. Sounds perfect for a summer meal.

kateq - 30th July 2019
I'm so glad you reminded me of the existence of this book. I have been re-discovering some very delightful recipes, particularly since it's summer and the farmers' market is full of lovely veg.

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