Cauliflower, Cashew, Pea, and Coconut Curry

Page 65

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Really yummy.
- My bite-sized bits of cauliflower took about twice the time to cook as specified.
- The cashews added a nice bit of texture.
- A half recipe was a lot fo two.

(edited 30th September 2019) (0) comment (0) useful  

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