Honey-Mustard Chicken Wings

Page 30

Cuisine: North American | Course Type: Appetizers

(1 review)

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Recipe Reviews

It will taste different depending on what type of mustard you use. Whole seed mustard made a thin sauce and many of the seeds did not stick. It helped for the final 4 minutes of cooking after the sauce was added, to stop at 2 minutes, add more sauce and shake, then cook for the final two minutes.

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