Sweet Chili Spiced Chicken

Page 128

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

The dry rub is excellent. We frequently make this recipe with chicken thighs. I make large batches of the rub. For the two tablespoons of chili powder I make one teaspoon of it smoked paprika. The chicken is best fresh right out of the air fryer, so I prefer to not make enough for leftovers unless you want cooked chicken for a recipe.

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