Mexican Potato, Carrot, and Pea Salad

Page 70

Cuisine: Mexican | Course Type: Sides

(1 review)

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Recipe Reviews

This was a really nice, simple-to-make side. I had no red potatoes, so used some small Amandines; didn't peel them, but did cut into quarters mostly. Put frozen peas into a sieve before draining the carrots there. Quite nice.

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