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365 Easy Mexican Recipes (John Boswell Associates Book)
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Mexican Potato, Carrot, and Pea Salad  1 |
Recipes listed from this edition: 1
Average recipe rating (1 review)
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Mexican Potato, Carrot, and Pea Salad reviewed by kaye16
21st March 2020
This was a really nice, simple-to-make side. I had no red potatoes, so used some small Amandines; didn't peel them, but did cut into quarters mostly. Put frozen peas into a sieve before draining the carrots there. Quite nice.
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