Fennel Soup with Fried Cod / Venkelsoep met gebakken kabeljauw

Page 34

Cuisine: Dutch/Belgian | Course Type: Appetizers

(1 review)

Tags: fish soup fennel lean fish cod supermarket fish

Recipe Reviews

Very easy, and very, very delicious, though the fennel could have been slightly stronger. Next time I'll use 1 1/2 or even two bulbs of fennel. As a starter, 150g fish is okay, but you can also serve it as a light main dish if you double the amount of cod. If you forgot to buy cream, you can also use milk and thicken it with a roux. For an extra touch, add some nutmeg.

I could also imagine serving this soup to vegetarians if you replace the broth by vegetable broth and use, I dunno, a poached egg or bread croutons or something similar instead of the fish.

We had this soup again for our christmas dinner, and everyone really enjoyed it.

(edited 28th October 2012) (0) comment (1) useful  

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