Make It Italian : The Taste and Technique of Italian Home Cooking
Nonna's Chicken and Egg Soup
Page 88
Cuisine: Italian | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker