The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Madeleine's Omelette with Mustard Croutons & Beaufort Cheese
Page 174
| Course Type: Breakfast/Brunch
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Recipe Reviews
southerncooker from Boomer, NC
What a wonderful way to use up some slightly stale chewy bread and a small amount of Swiss Cheese I had on hand. I made a half recipe for my son and I for breakfast this morning as I'm off work today. I did make a couple changes: instead of Dijon mustard and mustard seeds I used 1/2 whole grain and 1/2 Dijon mustards and I used a little more cheese than called for. My son was a bit skeptical at first that he'd like this since his normal omelette is more loaded with goodies, but we both agreed we enjoyed this one.
This would be a nice recipe for anyone who hasn't made many omlettes as it gives detailed instructions.
(edited 14th December 2010) (0) comment (1) useful
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