Madeleine's Omelette with Mustard Croutons & Beaufort Cheese

Page 174

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

What a wonderful way to use up some slightly stale chewy bread and a small amount of Swiss Cheese I had on hand. I made a half recipe for my son and I for breakfast this morning as I'm off work today. I did make a couple changes: instead of Dijon mustard and mustard seeds I used 1/2 whole grain and 1/2 Dijon mustards and I used a little more cheese than called for. My son was a bit skeptical at first that he'd like this since his normal omelette is more loaded with goodies, but we both agreed we enjoyed this one.

This would be a nice recipe for anyone who hasn't made many omlettes as it gives detailed instructions.

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