Food Matters: A Guide to Conscious Eating with More Than 75 Recipes
Whole Grains Without Measuring
Page 136
Cuisine: Other | Course Type: Sides
(1 review)
Tags: whole grains
Recipe Review
sturlington from Hillsborough, NC
I really didn't care for this method, especially for making rice. The end result is very soupy, almost like porridge. My toddler liked it though.
Comments
Login or register to add your own comments.