Meera Sodha’s Chicken Curry

Page: https://cooking.nytimes.com/recipes/1017746-meera-sodhas-chicken-curry?action=click&module=Global%20Search%20Recipe%20Card&pgType=search&rank=10

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Reviews

After reading the reviews I was worried it would be bland (as some complained) so I marinated my chicken in some yogurt, and a portion of the spices called for in the recipe. I also sauteed my chicken before adding it to the liquid. I was very happy with this recipe- it had great flavor from the warm spices and the chicken was tender and delicious.
Mine was much thicker than the curry pictured on the website.

(edited 14th July 2024) (0) comment (0) useful  

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