Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
Roasted Beet Salad with Sherry Vinegar
Page 29
Cuisine: North American | Course Type: Salads
(1 review)
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Recipe Review
BeckyL from Boulder, CO
Bishop gives excellent directions, especially for the base of this recipe -- Roasted Beets. They can be used in so many other dishes once you get this method down, and it couldn't be easier.
This is still my favorite way to eat beets, though, with just a little olive oil and sherry vinegar.
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