Wild Rice Stuffing With Apples, Pecans and Cranberries

Page: https://cooking.nytimes.com/recipes/1015399-wild-rice-stuffing-with-apples-pecans-and-cranberries

| Course Type: Sides

(1 review)

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Recipe Reviews

Made this to go with some Thanksgiving leftovers and though I thought it was satisfying I don't think this could have replaced the stuffing on a Thanksgiving table. That said this is a dish I will make again with chicken or even as a light and tasty main dish.
Update: I added some andouille sausage to this and it was even better.

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