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Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals

Roasted Potatoes, Parsnips, and Carrots

Page 202

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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Recipe Reviews

21st December 2009

BeckyL from Boulder, CO

Excellent. Again, Oliver gives instructions that are simple to follow so that your dish turns out exactly as you'd expect it to. So often, I've tried to make roasted veggies and come out with the wrong texture and very little flavor. Not at all the case here.

(edited 29th January 2010) (0) comment (1) useful  

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