Roasted Potatoes, Parsnips, and Carrots

Page 202

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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Recipe Review

Excellent. Again, Oliver gives instructions that are simple to follow so that your dish turns out exactly as you'd expect it to. So often, I've tried to make roasted veggies and come out with the wrong texture and very little flavor. Not at all the case here.

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