The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
Rice lentil polou
Page 305
Cuisine: Fusion | Course Type: Main Courses
(1 review)
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Recipe Reviews
This is delicious, everyone seems to like it, and it’s a good way to include lentils in a meal. I always add the optional nuts (I use almonds, cashews, etc), and I also switch the raisins for other dried fruits such as cranberries or dried apricots.
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