The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition
Popular Recipes
Rice lentil polou ![]() | |
Buttermilk sauce ![]() |
Recipes listed from this edition: 2
Recent Reviews
Rice lentil polou reviewed by Kestrel
This is delicious, everyone seems to like it, and it’s a good way to include lentils in a meal. I always add the optional nuts (I use almonds, cashews, etc), and I also switch the raisins for other dried fruits such as cranberries or dried apricots.
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Buttermilk sauce reviewed by Kestrel
Makes a good sauce that is lower fat than your regular sauce. I add a few drops tamari and some melty cheese. Best to eat this fresh
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