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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant

Sauce Mignonette

Page 79

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Recipe Reviews

25th December 2010

bhnyc from New York, NY

This was nice on oysters. I liked that it is made with champagne vinegar instead of red wine vinegar. Maybe my oysters weren't so briny, but I felt like the sauce could have used a little salt.

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