Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Red Lentil Soup with Greens
Page 121
| Course Type: Soups and Stews
(1 review)
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Recipe Reviews
Very tasty and easy to put together.
I made a half recipe, so used half the water for cooking the lentils. I had to add more water along the way. Used spinach for the green.
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