Search inside this book

No other editions

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

Soupe de Homard, Lait Ribot et Fenouil (Lobster, Fennel and Buttermilk Soup)

Page 70

Cuisine: French | Course Type: Soups and Stews

(0 reviews)

Tags:

Recipe Ingredients

QuantityIngredientImperialMetric

No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.

Members may also add their own private instructions to any recipe on Cookbooker