Search inside this book

No other editions

My Little French Kitchen: Over 100 recipes from the mountains, market squares and shores of France

Les Petits Legumes Farcis aux Herbes de Provence (Vegetables Stuffed with Red Rice and Herbes de Provence)

Page 266

Cuisine: French | Course Type: Main Courses

(0 reviews)

Tags:

Nobody has reviewed this recipe yet.

Recipe Reviews

Login or register to add your own review of this recipe.