Peach Cobbler

Page: https://cooking.nytimes.com/recipes/4445-peach-cobbler

(1 review)

Tags:

Recipe Reviews

This was excellent with the adjustments suggested in the reviews (so 4 stars instead of 5). I followed others lead on decreasing the sugar and the butter and was glad I did. I knew I was working with pretty sweet/ripe peaches so decreasing the sugar was a given. I used a generous 1/4 cup in the peach mixture and heaped 1/2 cup in the batter. I only had a large deep dish pie plate so I used that and my batter filled the plate just fine, however I think the 9 x 13 could also work.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.