Key to Chinese Cooking
Salt-Pepper Cured Turkey
Page 290
Cuisine: Chinese | Course Type: Other
(1 review)
Tags:
Recipe Reviews
anonymous from ,
A small turkey cured for a week, then steamed and chilled and sliced. Silky texture and very flavorful. Can use for buffets, picnics, and as center piece. Inspired by traditional wind-cured chickens. Finding a six pound turkey is not always easy. I haven't made this since the last time I found a six pound turkey. Yes, I have heard about special order, but you have to plan ahead...
(edited 22nd December 2009) (0) comment (0) useful
Login or register to add your own review of this recipe.