Key to Chinese Cooking
Popular Recipes
Fluffy Spicy Shrimp 1 | |
Salt-Pepper Cured Turkey 1 | |
Steamed Eggplant 1 | |
Roast Pork and Bean Sprouts Lo Mein 1 | |
Sliced Pork with Tiger Sauce 1 |
Recipes listed from this edition: 5
Recent Reviews
Steamed Eggplant reviewed by kaye16
Very easy and delicious.
A nice side for Hunan Beef with Cumin.
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Sliced Pork with Tiger Sauce reviewed by kaye16
A favorite, this is as closed as I've found to a Thai dish called Tiger's Cries that we used to get in Houston. That was with beef, this is with pork, but the sauce is very similar.
I make this recipe, using a smaller pork tenderloin with all the sauce,...
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Roast Pork and Bean Sprouts Lo Mein reviewed by anonymous
Classic, in a good way. When and "if" I make lo mein, I use this (or a variation of this) recipe. So much better than anything you can get take out. But frankly, even though this is so much better, I often order take out because I want it and don't want...
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Salt-Pepper Cured Turkey reviewed by anonymous
A small turkey cured for a week, then steamed and chilled and sliced. Silky texture and very flavorful. Can use for buffets, picnics, and as center piece. Inspired by traditional wind-cured chickens. Finding a six pound turkey is not always easy. I haven't...
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