Key to Chinese Cooking
Roast Pork and Bean Sprouts Lo Mein
Page 440
Cuisine: Chinese | Course Type: Main Courses
(1 review)
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Recipe Reviews
anonymous from ,
Classic, in a good way. When and "if" I make lo mein, I use this (or a variation of this) recipe. So much better than anything you can get take out. But frankly, even though this is so much better, I often order take out because I want it and don't want to make it (or track down good fresh bean sprouts, etc., etc.). Lo mein is Chinese comfort food.
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