Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Pumpkin Roulade with Ginger Buttercream
Page 212
(1 review)
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Recipe Reviews
With the ends sliced off and pieces served individually on plates this is not only a delicious dessert but beautiful to look at. I put slices in a little pool of caramel sauce. Wonderful!
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