Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients
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Recipe Reviews
bhnyc from New York, NY
These are delicious and simple to make. I had to leave out the pecans because they needed to be nut-free but next time I would like to add them in. I used a rounded tablespoon and got about 42 cookies. Next time, I would make them larger. I like Ina's tip to cool the cookies on the sheet pan if you like them chewy. I never knew this before.
6/18- I just made bigger cookies and added pecans and they were even better!
(edited 18th June 2011) (0) comment (3) useful
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