Cooking for Geeks: Real Science, Great Hacks, and Good Food

By Jeff Potter
O'Reilly Media - 2010

Your library, Food and Cooking, Kindle/Ebook, Home and Family

Cooking for Friends

By Gordon Ramsay
William Morrow Cookbooks - 2009

Cod: A Biography of the Fish that Changed the World

By Mark Kurlansky
Penguin Books - 1998

The Classical Cookbook

By Andrew Dalby, Sally Grainger
British Museum Press - 1996

Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet

By A. G. Payne
- 2012

A Book of Mediterranean Food (Penguin Cookery Library)

By Elizabeth David
Penguin - 1998

Biba's Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna

By Biba Caggiano
William Morrow Cookbooks - 2001

Favorites, Your library, Food and Cooking

Beaten, Seared, and Sauced: On Becoming a Chef at the Culinary Institute of America

By Jonathan Dixon
Clarkson Potter - 2011

Ball Complete Book of Home Preserving

By Judi Kingry, Lauren Devine
Robert Rose - 2006

Your library, Food and Cooking, Home and Family

Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

By Ciril Hitz
Quarry Books - 2008

Your library

At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka

By Madhur Jaffrey
Knopf - 2010

Your library

Anthony Bourdain Omnibus: "Kitchen Confidential", "A Cook's Tour"

By Anthony Bourdain
Bloomsbury Publishing PLC - 2004

Animal, Vegetable, Miracle - A Year Of Food Life

By Barbara; Hopp, Steven L.; Kingsolver, Camille Kingsolver
Harper-perennial - 2008

All Cakes Considered

By Melissa Gray
Chronicle Books - 2009

Alice's Tea Cup: Delectable Recipes for Scones, Cakes, Sandwiches, and More from New York's Most Whimsical Tea Spot

By Haley Fox, Lauren Fox
William Morrow Cookbooks - 2010

97 Orchard: An Edible History of Five Immigrant Families in One New York Tenement

By Jane Ziegelman
Harper Paperbacks - 2011

To read, Your library, Food and Cooking, Kindle/Ebook, Bio/Autobiography

52 Loaves

By William Alexander
Algonquin Books - 2011

21 Pounds in 21 Days: The Martha's Vineyard Diet Detox

By Roni DeLuz, James Hester
Harper - 2009

12 Steps to Raw Foods: How to End Your Dependency on Cooked Food

By Victoria Boutenko, A. William Menzin M.D., Gabriel Cousens
North Atlantic Books - 2007

Your library, Food and Cooking, Kindle/Ebook, Home and Family

101 Things to Do with Ramen Noodles (Large Print 16pt)

By Toni Patrick
ReadHowYouWant - 2011

1001 Low-Carb Recipes: Hundreds of Delicious Recipes from Dinner to Dessert That Let You Live Your Low-Carb Lifestyle and Never Look Back

By Dana Carpender
Fair Winds Press - 2010