Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
Gratin of Celeriac and Potatoes (Gratin de Celeri-rave et Pommes de Terre)
Page 282
Cuisine: French | Course Type: Sides
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker