Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
Gratin of Celeriac and Potatoes (Gratin de Celeri-rave et Pommes de Terre)
Page 282
Cuisine: French | Course Type: Sides
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.