Kassler gekocht

Page 110

Cuisine: German/Austrian/Swiss | Course Type: Main Courses

(1 review)

Tags: easy pork

Recipe Reviews

Great dish – you just place all ingredients in a pan, cook it for an hour and it’s done. I only wish the meat (a smoked and salted cut of pork, usually rib) were easier available locally.

(edited 8th July 2011) (0) comment (0) useful  

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