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Everyday Food

number 76 - October, 2010

Popular Recipes

Ratatouille 1

Recipes listed from this issue: 1

Average recipe rating (1 review)

Recent Reviews

Ratatouille reviewed by SqueakyChu

20th September 2010

This was just delicious! It can be served on rice, over crsuty bread or on olive-oil sprinkled pasta. The only change I made to the recipe was to use 28 ounces of freshly chopped tomatoes (from my CSA box!) instead of canned tomatoes. I like this better...
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