Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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Recipe Title	Page	Reviews	Rating
Alpine Baguette (Alpter Baguette)	279	0
Altamura Bread (Pane di Altamura)	257	0
Altamura Semolina Focaccia with Sun-Ripened Tomatoes (Focaccia di Altamura)	262	0
Altamura Semolina Sourdough (Biga Semolina)	254	0
Auvergne Crown (Couronne)	142	0
Auvergne Rye Baguette with Bacon (Baguette aux Lardons)	146	0
Bavarian Pretzel Hamburger Buns	299	0
Bavarian Pretzels (Laugenbrezeln)	296	0
Buckwheat Batard (Paline)	81	0
Chocolate Sourdough Croissants (Croissants sur Levain Liquide au Chocolat)	99	0
Classic Auvergne Dark Rye (Seigle d'Auvergne)	158	0
Como Bread (Pane di Como)	222	0
Corn-Rye Rounds (Pane di Mais)	240	0
Czech Christmas Braid (Soatecni Vanocka)	315	0
Czech Country Bread (Zitny Chleba)	308	0
Czech Crescent Rolls (Rohlik)	311	0
Dark Silesian Rye (Chleba)	323	0
Fantasy Levains	131	0
Flax, Sesame and Sunflower Rye (Dreikornbrot)	282	0
Four-Hour Dinner Rolls (Petits Pains)	69	0
French Country Boule (Pain de Campagne)	90	0
French Walnut Bread (Pain au Levain Complet aux Noix	122	0
Fresh Herb Twist (Pane alle Erbi)	237	0
Genzano Country Bread (Pane Casareccio di Genzano)	197	0
Genzano Potato Pizza (Pizza alle Patate di Genzano)	201	0
German Rye Sourdough (Saurteig)	275	0
Grape Harvest Focaccia (Schiacciata all'Uva)	183	0
Green Olive Sticks (Pane di Oliva Verde)	230	0
Individual Focaccias with Cherry Tomatoes (Schiacciate al Pomodori)	185	0
Italian Baguettes (Stirato)	172	0
Light Blue Cheese Rye Loaves (Meteils au Bleu)	154	0
Light Silesian Rye (Chleba)	319	0
Liquid Levain (Levain Liquide)	76	0
Mushroom Focaccia (Focaccia alle Funghi)	265	0
New Wave Flour Levains	129	0
Old World Baguette Redux (Baguette a l'Ancienne)	85	0
Old World Mini Baguettes Redux with Four Seeds (Petits Pains a l'Ancienne)	89	0
Parisian Daily Bread ((Baguette Normal)	66	0
Pate Fermentee	116	0
Pierre Nury's Rustic Light Rye (Bougnat)	150	0
Pistachio and Golden Raisin Rye (Seigle aux Raisins et Pistache)	157	0
Polish Cottage Rye (Wiejski Chleba)	327	0
Prosciutto Bread (Pane con Prosciutto)	233	0
Quintessential French Sourdough Pain au Levain)	124	0
Raisin-Walnut Boule (Pain aux Noix et Raisins)	93	0
Ricotta Bread (Pane alla Ricotta)	187	0
Roman Red Pizza (Pizza Rossa alla Romana)	217	0
Roman Style White Pizza (Pizza Bianca alla Romana)	214	0
Rosemary Breadsticks (Grissini Rosmarino)	178	0
Rosemary Filone (Panmarino)	175	0

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Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

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