Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Displaying results 1 to 50.
Click a recipe title to view reviews

Recipe Title	Page	Reviews
Polish Cottage Rye (Wiejski Chleba)	327	0
Dark Silesian Rye (Chleba)	323	0
Light Silesian Rye (Chleba)	319	0
Czech Christmas Braid (Soatecni Vanocka)	315	0
Czech Crescent Rolls (Rohlik)	311	0
Czech Country Bread (Zitny Chleba)	308	0
Bavarian Pretzel Hamburger Buns	299	0
Bavarian Pretzels (Laugenbrezeln)	296	0
Whole Rye Berry Loaf (Volkornbrot)	292	0
Spiced Rye Rolls (Vingchter)	289	0
Soulful German Farmhouse Rye (Roggen-Bauernbrot)	285	0
Flax, Sesame and Sunflower Rye (Dreikornbrot)	282	0
Alpine Baguette (Alpter Baguette)	279	0
German Rye Sourdough (Saurteig)	275	0
Mushroom Focaccia (Focaccia alle Funghi)	265	0
Altamura Semolina Focaccia with Sun-Ripened Tomatoes (Focaccia di Altamura)	262	0
Altamura Bread (Pane di Altamura)	257	0
Altamura Semolina Sourdough (Biga Semolina)	254	0
Semolina Sandwich Loaf (Pane in Cassetta di Altamura)	251	0
Rye-Fennel Crackerbread	243	0
Corn-Rye Rounds (Pane di Mais)	240	0
Fresh Herb Twist (Pane alle Erbi)	237	0
Prosciutto Bread (Pane con Prosciutto)	233	0
Green Olive Sticks (Pane di Oliva Verde)	230	0
Rosetta Rolls (Rosetta Soffiati)	226	0
Como Bread (Pane di Como)	222	0
Ciabatta Rolls	221	1
Ciabatta	218	1
Roman Red Pizza (Pizza Rossa alla Romana)	217	0
Roman Style White Pizza (Pizza Bianca alla Romana)	214	0
Whole Wheat Genzano Country Breas (Pane Lariano)	205	0
Genzano Potato Pizza (Pizza alle Patate di Genzano)	201	0
Genzano Country Bread (Pane Casareccio di Genzano)	197	0
Ricotta Bread (Pane alla Ricotta)	187	0
Individual Focaccias with Cherry Tomatoes (Schiacciate al Pomodori)	185	0
Grape Harvest Focaccia (Schiacciata all'Uva)	183	0
Black Olive Cheeks (Puccia)	179	1
Rosemary Breadsticks (Grissini Rosmarino)	178	0
Rosemary Filone (Panmarino)	175	0
Italian Baguettes (Stirato)	172	0
Saltless Tuscan Bread (Pane Tuscano)	168	0
Classic Auvergne Dark Rye (Seigle d'Auvergne)	158	0
Pistachio and Golden Raisin Rye (Seigle aux Raisins et Pistache)	157	0
Light Blue Cheese Rye Loaves (Meteils au Bleu)	154	0
Pierre Nury's Rustic Light Rye (Bougnat)	150	0
Auvergne Rye Baguette with Bacon (Baguette aux Lardons)	146	0
Auvergne Crown (Couronne)	142	0
Fantasy Levains	131	0
New Wave Flour Levains	129	0
Whole Seed, Whole Grain Levain	128	0

Showing page 1 of 2 pages [>] [>>]

Tags

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

327

0

323

0

319

0

315

0

311

0

308

0

299

0

296

0

292

0

289

0

285

0

282

0

279

0

275

0

265

0

262

0

257

0

254

0

251

0

243

0

240

0

237

0

233

0

230

0

226

0

222

0

221

1

218

1

217

0

214

0

205

0

201

0

197

0

187

0

185

0

183

0

179

1

178

0

175

0