The Cooking of Provincial France (Foods of the World)
Recipes listed from all (4) editions: 2
Displaying results 1 to 2.
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Recipe Title | Edition | Page | Reviews | Rating |
---|---|---|---|---|
Poule Sauté à la Bordelaise | 2000 | 43 | 1 | |
Crème Caramel | 2000 | 102 | 1 |
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