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Essentials of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals (Williams-Sonoma Essentials)

Recent Reviews

Flash-Roasted Cherry Tomatoes reviewed by friederike

4th September 2012

Not my type of food. A lot of roasted tomato recipes add a splash of balsamic vinegar, so I'm not really sure where this recipe went wrong, but I had the idea that it went too much in the sweet-and-sour-direction. Perhaps it was also the addition of...
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Chicken Breasts Stuffed with Prosciutto, Provolone and Sage reviewed by friederike

4th September 2012

Nah. This was just weird. The peppers made it quite sweet, something not even the bacon could counteract. We didn't have provolone, so we used mozzarella, a cheese we read had similar characteristics - well, I hope it doesn't. Both mozzarella and chicken...
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Apple, Leek and Butternut Squash Soup reviewed by friederike

1st May 2012

I never would have guessed that this is a butternut squash soup. I quite liked it, though DB thought it played out the sweet-and-sour theme too much. It was relatively easy to prepare.
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Pork Loin Chops with Roasted Rhubarb reviewed by friederike

18th April 2011

A very nice dish! Absolutely recommended! We reduced the cooking time of the rhubarb by approximately 10 minutes (too impatient), and because our pork chops were smaller than those recommended (see below) we reduced their cooking time from 7 to 5 minutes,...
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