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Heart of the Artichoke and Other Kitchen Journeys

Recipes listed from this edition: 124

 Average recipe rating (13 reviews)

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Recipe Title Page Reviews Rating

Asparagus-Scrambled Eggs

41

1

Broiled Pineapple With Rum

249

1

Classic Potato Gratin

247

1

Fork Mashed Potatoes

42

1

Green Bean Salad with Pickled Shallots

131

1

Jalapeno Pancakes

8

1

Lobster Salpicon with Avocado

300

1

Mexican Breakfast

28

1

Panfried Steak with Steak Sauce

244

1

Romaine Hearts with Shaved Parmigiano and Lemon Dressing

241

1

Sweet Pepper and Cauliflower Salad

171

1

Wild Mushroom Ragout with Ziti

197

1

Zucchini Antipasto with Fresh Mozzarella

107

1

A Bowl of Tripe

32

0

Almond Cookies

296

0

An Honest Loaf

231

0

Apple Compote

270

0

Apricot Jam

27

0

Apricot Tart

102

0

Artichoke Antipasto

287

0

Beans on Toast

16

0

Black Sticky Rice Pudding with Coconut Cream

86

0

Black-Eyed Peas with Ham Hocks and Bacon

328

0

Blood Oranges and Pomegranates with Orange Flower Water

259

0

Bollito Misto of Tongue and Brisket with Two Sauces

278

0

Braised Cabbage

213

0

Brown Turkey Stock

246

0

Buckwheat Galettes with Ham and Cheese

263

0

Butter Cookies

271

0

Candied Kumquat

331

0

Caper Sauce

280

0

Celery, Radish and Watercress Salad with Walnut Oil

230

0

Chard and Ricotta Tart

199

0

Chicken Liver and Apple Stuffing

316

0

Chilled Tomato Soup with Basil

141

0

Corn Sticks

329

0

Crab-Stuffed Deviled Eggs

325

0

Creme Fraiche (Cultured Cream)

47

0

Crispy Panfried Potatoes

229

0

Cucumber and Yogurt

102

0

Dandelion Greens Salad

46

0

Digestivo with Fresh Berries

115

0

Dipping Sauce

81

0

Duck Confit in the Oven with Crispy Panfried Potatoes

224

0

Fennel Soup with a Green Swirl

50

0

Fish Fry with Piquant Tarragon Mayonnaise

129

0

Flat-Roasted Chicken with Rosemary

143

0

Fragrant Lamb with Prunes and Almonds

256

0

Freezer Canning: Plum Tomatoes

20

0

Fresh Peach Ice Cream

123

0

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