Heart of the Artichoke and Other Kitchen Journeys

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Recipe Title	Page	Reviews
A Bowl of Tripe	32	0
Almond Cookies	296	0
An Honest Loaf	231	0
Apple Compote	270	0
Apricot Jam	27	0
Apricot Tart	102	0
Artichoke Antipasto	287	0
Asparagus-Scrambled Eggs	41	1
Beans on Toast	16	0
Black Sticky Rice Pudding with Coconut Cream	86	0
Black-Eyed Peas with Ham Hocks and Bacon	328	0
Blood Oranges and Pomegranates with Orange Flower Water	259	0
Bollito Misto of Tongue and Brisket with Two Sauces	278	0
Braised Cabbage	213	0
Broiled Pineapple With Rum	249	1
Brown Turkey Stock	246	0
Buckwheat Galettes with Ham and Cheese	263	0
Butter Cookies	271	0
Candied Kumquat	331	0
Caper Sauce	280	0
Celery, Radish and Watercress Salad with Walnut Oil	230	0
Chard and Ricotta Tart	199	0
Chicken Liver and Apple Stuffing	316	0
Chilled Tomato Soup with Basil	141	0
Classic Potato Gratin	247	1
Corn Sticks	329	0
Crab-Stuffed Deviled Eggs	325	0
Creme Fraiche (Cultured Cream)	47	0
Crispy Panfried Potatoes	229	0
Cucumber and Yogurt	102	0
Dandelion Greens Salad	46	0
Digestivo with Fresh Berries	115	0
Dipping Sauce	81	0
Duck Confit in the Oven with Crispy Panfried Potatoes	224	0
Fennel Soup with a Green Swirl	50	0
Fish Fry with Piquant Tarragon Mayonnaise	129	0
Flat-Roasted Chicken with Rosemary	143	0
Fork Mashed Potatoes	42	1
Fragrant Lamb with Prunes and Almonds	256	0
Freezer Canning: Plum Tomatoes	20	0
Fresh Peach Ice Cream	123	0
Fried Green Tomatoes	156	0
Fried Puffs with Honey (Since)	67	0
Frozen Cappuccino	113	0
Ginger Vinaigrette	75	0
Green Bean Salad with Pickled Shallots	131	1
Green Rice	305	0
Greens on Toast	275	0
Hair of the Dog, Salty Dog and Other Grapefruit Drinks	320	0
Halibut Crudo with Lemon Oil	118	0

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Heart of the Artichoke and Other Kitchen Journeys

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