Fine Cooking
Special Issue: Breakfast - number 48 - 2011
Popular Recipes
Cabbage, Leek and Bacon Tart ![]() | |
Cheese Omelet ![]() |
Recipes listed from this issue: 2
Recent Reviews
Cheese Omelet reviewed by aj12754
If I was going to give a seminar on omelette making, I'd start by photocopying Julia on the subject and distributing hand-outs and go on from there....
But if I am going to teach my husband how to make a quick omelet for dinner for himself when I am...
read more »
Cabbage, Leek and Bacon Tart reviewed by aj12754
It is best to start this tart the night before since the tart dough has to chill for an hour or more before it goes in the tart pan. And then, once is has been rolled out and put in the tart pan, it goes in the freezer for another 30 minutes before pre-baking.
The...
read more »
Login or register to add your own reviews from this cookbook.