Popular Recipes

	Pilau 1
	Lawang Chalau / Meat Stew with Yoghurt 1
	Peach or Apricot Chutney / Chutni Shaftolu/Zard Olu 1
	Boulanee 1
	Rhubarb Stew / Qorma-e-Rahwash 0
	Quince Stew / Qorma-e-Behi 0
	Quince Jam / Muraba-e-Behi 0
	Apple Jam / Muraba-e-Saib 0
	Plum Stew / Qorma-e-Olu Bokhara 0
	Lamb or Chicken Stew with Yoghurt / Qorma-e-Kashmiri 0
	Meatballs with White Rice / Kofta Chalau 0
	Pasta Filled with Meat and Onion / Mantu 0
	Pasta, Yoghurt and Meatballs / Aush-e-Asli 0
	Rosewater and Lemon Sherbet / Sharbat-e-Bomya 0
	Stuffed Peppers 0
	Stuffed Cabbage Leaves / Dolma Barg-e-Karam 0

Recipes listed from this edition: 16

Recent Reviews

Boulanee reviewed by friederike

It's a bit of a disappointment. I made these last night to bring them to work today as I didn't have time to go home for dinner. I had some issues with the preparation, but the few small bites I prepared for snacking were quite nice. The dough was crunchy...
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Peach or Apricot Chutney / Chutni Shaftolu/Zard Olu reviewed by friederike

It wasn't really my favourite, although this might also just boil down to the fact that I've never been much of a chutney lover. However, the peaches really were a problem: you are told to drain the canned peaches and then mush them with a fork - no...
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Lawang Chalau / Meat Stew with Yoghurt reviewed by friederike

Delicious and a very simple dish. There is no indication of cooking time. The meat was done after 45 minutes, but unfortunately not the rest of our dishes, which is why the lamb ended up being slightly dry. The sauce was very nice, although I think that...
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Pilau reviewed by friederike

Very delicious! A little more complicated than just boiling plain rice, but well worth the extra effort. A few minor points: I would have preferred more spices; say double the amount of spices. Also, we cooked the rice on the stove on the smallest possible...
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