Cold Soups
By Linda Ziedrich
Harvard Common Press - 1995
ISBN: 1558320784

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Cold Soups

Recent Reviews

Creamy Corn Soup reviewed by aj12754

23rd June 2011

This soup was the least successful part of the Team AJ/Soupereasy chilled soup project, requiring quite a bit of tweaking to be palatable in our view. The recipe as written resulted in an overwhelmingly sweet and under-seasoned soup. Our tweaks and the...
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Blackberry Soup reviewed by aj12754

23rd June 2011

This soup was probably the most successful result of our day-long Team AJ/Soupereasy chilled soup project. We both really enjoyed this spiced soup (blackberries simmered in water with a cinnamon stick, a clove, lemon slices, and some sugar). The mixture...
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Clam Broth with Cream reviewed by aj12754

23rd June 2011

I was surprised at how much I enjoyed this very simple soup. It is just a combination of bottled clam juice and half and half in a 2/1 ratio that is then thoroughly chilled. I would suggest making it many hours or even the day before serving. At the time...
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Sweet Red Pepper Soup reviewed by aj12754

23rd June 2011

Soupereasy and I made this soup as part of a day-long project on cold soups. We found that this soup needed quite a bit of tweaking to appeal to our taste. 1) we used at least double the amount of roasted red pepper in the pureed soup. We got a very...
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