cipes: The Cooking of Scandinavia (Foods of the World)
By Time-Life
Time-Life - 1968
(0 recipe reviews)
Owned by 2 members.
Recipes - The Cooking Of Scandinavia - Foods Of The World
By By the Editors of Time-life Books
Time-Life Books - 1968
(1 recipe review)
Owned by 4 members.
The Cooking of Scandinavia (Foods of the World)
By Dale Brown, the editors of Time-Life Books, of Time-Life Books
Time Life UK - 1920
(1 recipe review)
Owned by 2 members.
Your library (1) Cookery (1) international (1) Food Literature (1) Denmark (1) Finland (1) Norway (1) Sweden (1) scandinavia (1) no recipes reviewed (1) book not reviewed (1) by region (1)
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Recipes listed from all (3) editions: 2
Displaying results 1 to 2.
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| Recipe Title | Edition | Page  | Reviews | Rating |
|---|---|---|---|---|
Fried mushrooms in sour cream (Paistetut sienet) | 1920 | 54 | 1 | |
Professors Glögg | 1968 | 85 | 1 |
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